This industry has taken off here, with distilleries taking root in various towns throughout Western Montana. Our small-batch community distilleries find inspiration in our wild and serene landscape and use local and organic ingredients like Montana cherries, huckleberries, grains and glacial waters to create spirits like Bad Rock Rye and Fireweed Whiskey. Head to one of our tasting rooms for a sip of smooth Montana sunshine in a glass.
There's this place where you can take a morning hike to view the breathtaking autumn hues, pick apples from a local orchard and relax with a season ale or crisp hard cider, all in one day.
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Just for a moment, let's be still. 📷: Donnie Sexton #GlacierMT https://t.co/sqhSXijnHN